Jose F. Alvarenga-De
Barcelona, CT, Spain
Last Updated: 09/26/2026
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Found 18 publications
Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure.
Journal: Environment international
Published: November 23, 2025
A priori sample size determination and power analysis in metabolic phenotyping and integrative metabolomics: an application framework based on a systematic review of literature.
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: July 05, 2025
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies.
Journal: Redox biology
Published: November 24, 2023
Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity.
Journal: Metabolites
Published: November 09, 2022
Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: October 19, 2022
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Journal: Antioxidants (Basel, Switzerland)
Published: February 14, 2021
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking.
Journal: Food research international (Ottawa, Ont.)
Published: July 09, 2020
Domestic Sautéing with EVOO: Change in the Phenolic Profile.
Journal: Antioxidants (Basel, Switzerland)
Published: December 11, 2019
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Journal: Critical reviews in food science and nutrition
Published: August 20, 2019
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.
Journal: Antioxidants (Basel, Switzerland)
Published: July 24, 2019
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.
Journal: Molecules (Basel, Switzerland)
Published: March 18, 2019
Last Updated: 09/26/2026