Jose F. Diaz-Cobo
Leon, CL 24071, Spain
Last Updated: 09/26/2026
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Found 58 publications
Metagenomic profiling reveals how ecological and processing drivers shape the beef microbiome from farm to fork.
Journal: Food research international (Ottawa, Ont.)
Published: May 05, 2026
Metagenomics to assess authenticity and traceability of Asturian Gamonéu PDO cheese: A multi-omic study.
Journal: International journal of food microbiology
Published: March 05, 2026
Occurrence and Antimicrobial Resistance of Acinetobacter spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant.
Journal: International journal of food microbiology
Published: November 23, 2025
Characterization of antimicrobial resistant Empedobacter from fresh meat and meat preparations.
Journal: Current research in food science
Published: July 14, 2025
From predisposition to recovery: field evidence of interactions between the gut microbiota and Brachyspira hyodysenteriae infection.
Journal: Veterinary research
Published: July 07, 2025
Severity of Brachyspira hyodysenteriae colitis correlates to the changes observed in the microbiota composition and its associated functionality in the large intestine.
Journal: Animal microbiome
Published: June 26, 2025
Colistin-Resistant Escherichia coli Isolated from Houseflies and Feces of Cattle and Pigs at a Slaughterhouse in Lima, Peru.
Journal: Antibiotics (Basel, Switzerland)
Published: June 10, 2025
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3).
Journal: International journal of food microbiology
Published: January 08, 2025
Last Updated: 09/26/2026