Last Updated: 09/26/2026
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Found 9 publications
Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield.
Journal: Animals : an open access journal from MDPI
Published: May 23, 2025
Apparent Metabolizable Energy and Amino Acid Digestibility of Corn of Different Origin Fed to Male Broilers from 12 to 18 Days of Age.
Journal: Animals : an open access journal from MDPI
Published: July 30, 2023
Effect of Corn Origin on Broiler Performance, Processing Yield, and Nutrient Digestibility from 1 to 35 Days of Age.
Journal: Animals : an open access journal from MDPI
Published: March 14, 2023
Research Note: Orange corn altered the cecal microbiome in laying hens.
Journal: Poultry science
Published: September 10, 2021
Orange corn diets associated with lower severity of footpad dermatitis in broilers.
Journal: Poultry science
Published: November 02, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026