Jose I. Galarreta-De
Gasteiz / Vitoria, PV, Spain
Last Updated: 09/26/2026
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Found 9 publications
Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics.
Journal: Food chemistry
Published: November 22, 2024
Genome-Wide Association Study of Agronomic and Physiological Traits Related to Drought Tolerance in Potato.
Journal: Plants (Basel, Switzerland)
Published: December 30, 2022
Transcriptome Analysis of Two Tetraploid Potato Varieties under Water-Stress Conditions.
Journal: International journal of molecular sciences
Published: October 18, 2022
Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude.
Journal: Frontiers in nutrition
Published: July 21, 2022
Physiological response and yield components under greenhouse drought stress conditions in potato.
Journal: Journal of plant physiology
Published: March 07, 2022
Traditional Foods From Maize (Zea mays L.) in Europe.
Journal: Frontiers in nutrition
Published: April 02, 2021
Association mapping for cold tolerance in two large maize inbred panels.
Journal: BMC plant biology
Published: December 08, 2015
Identification and reproducibility of diagnostic DNA markers for tuber starch and yield optimization in a novel association mapping population of potato (Solanum tuberosum L.).
Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Published: May 26, 2015
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy.
Journal: Journal of the science of food and agriculture
Published: January 22, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026