Jose J. Figueroa-Buenrostro
Chihuahua C.P. 33089
Delicias, CHH 33089, Mexico
Delicias, CHH 33089, Mexico
Last Updated: 09/26/2026
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Found 9 publications
Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.
Journal: Molecules (Basel, Switzerland)
Published: April 08, 2026
Trichoderma Species from Semiarid Regions and Their Antagonism Against the Microorganisms That Cause Pepper Wilt.
Journal: Journal of fungi (Basel, Switzerland)
Published: December 12, 2024
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.
Journal: Antioxidants (Basel, Switzerland)
Published: August 26, 2024
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants.
Journal: Foods (Basel, Switzerland)
Published: July 30, 2024
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2022
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.
Journal: Foods (Basel, Switzerland)
Published: May 18, 2021
Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material.
Journal: Food chemistry. Molecular sciences
Published: December 01, 2020
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Journal: Foods (Basel, Switzerland)
Published: June 27, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026