Jose M. Marquez-Romero
LO, Spain
Last Updated: 09/26/2026
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Found 28 publications
Normative Reference Values and Cut-Off Points for Nutritional Ultrasound: The VALORES Study.
Journal: Journal of cachexia, sarcopenia and muscle
Published: February 18, 2026
Baseline phase angle is associated with morphofunctional status, length of stay, and hospitalization costs in severe anorexia nervosa: the EDIGRA study.
Journal: Journal of eating disorders
Published: February 17, 2026
Honey as a Neuroprotective Agent: Molecular Perspectives on Its Role in Alzheimer's Disease.
Journal: Nutrients
Published: June 30, 2025
Is Fasting Superior to Continuous Caloric Restriction for Weight Loss and Metabolic Outcomes in Obese Adults? A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Journal: Nutrients
Published: September 25, 2024
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2024
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
Journal: Food chemistry
Published: November 08, 2023
Valorization of Olea europaea and olive oil processing by-products/wastes.
Journal: Advances in food and nutrition research
Published: October 28, 2023
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy.
Journal: International journal of molecular sciences
Published: October 27, 2023
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.
Journal: Antioxidants (Basel, Switzerland)
Published: July 07, 2023
Last Updated: 09/26/2026