Jose M. Avalos-Miras

Zaragoza, AR 50059, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 17 publications

Stomatal Features, Specific Leaf Area and Water Relations in Three Pistachio Cultivars.

Stomatal Features, Specific Leaf Area and Water Relations in Three Pistachio Cultivars.

Journal: Plants (Basel, Switzerland)

Published: January 05, 2026

Analyzing the impacts of climate change on ecosystem services provided by apple orchards in Southeast France using a process-based model.

Analyzing the impacts of climate change on ecosystem services provided by apple orchards in Southeast France using a process-based model.

Journal: Journal of environmental management

Published: May 14, 2024

Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines.

Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines.

Journal: Molecules (Basel, Switzerland)

Published: December 22, 2021

Acarofauna present in organic strawberry fields and associated weed species in southern Brazil.

Acarofauna present in organic strawberry fields and associated weed species in southern Brazil.

Journal: Experimental & applied acarology

Published: April 30, 2021

Evolution of the Aroma of Treixadura Wines during Bottle Aging.

Evolution of the Aroma of Treixadura Wines during Bottle Aging.

Journal: Foods (Basel, Switzerland)

Published: September 07, 2020

Compatibility between Entomopathogenic Fungi and Egg Parasitoids (Trichogrammatidae): A Laboratory Study for Their Combined Use to Control Duponchelia fovealis.

Compatibility between Entomopathogenic Fungi and Egg Parasitoids (Trichogrammatidae): A Laboratory Study for Their Combined Use to Control Duponchelia fovealis.

Journal: Insects

Published: August 25, 2020

Chemical composition and sensory properties of Albariño wine: Fertigation effects.

Chemical composition and sensory properties of Albariño wine: Fertigation effects.

Journal: Food research international (Ottawa, Ont.)

Published: April 05, 2020

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.

Journal: Foods (Basel, Switzerland)

Published: December 21, 2019

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2019

Coupling epidemiological and tree growth models to control fungal diseases spread in fruit orchards.

Coupling epidemiological and tree growth models to control fungal diseases spread in fruit orchards.

Journal: Scientific reports

Published: November 15, 2018

Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.

Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.

Journal: Food research international (Ottawa, Ont.)

Published: February 23, 2018

Disentangling the Effects of Water Stress on Carbon Acquisition, Vegetative Growth, and Fruit Quality of Peach Trees by Means of the QualiTree Model.

Disentangling the Effects of Water Stress on Carbon Acquisition, Vegetative Growth, and Fruit Quality of Peach Trees by Means of the QualiTree Model.

Journal: Frontiers in plant science

Published: October 12, 2017

Showing 1-12 of 17

Last Updated: 09/26/2026