Jose M. Barrientos-Juarez

Loma Bonita, OAX, Mexico

Last Updated: 09/26/2026

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Found 14 publications

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

Journal: International journal of food science

Published: March 18, 2026

Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

Journal: International journal of food science

Published: March 14, 2026

Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

Journal: International journal of food science

Published: March 13, 2026

Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.

Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.

Journal: Journal of food science

Published: April 08, 2025

Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Journal: Journal of food science

Published: March 04, 2025

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.

Journal: Journal of medicinal food

Published: March 06, 2019

Influence of pretreatments on oil absorption of plantain and cassava chips.

Influence of pretreatments on oil absorption of plantain and cassava chips.

Journal: Journal of food science and technology

Published: February 06, 2019

Tropical milk production systems and milk quality: a review.

Tropical milk production systems and milk quality: a review.

Journal: Tropical animal health and production

Published: January 31, 2019

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

Journal: Journal of food science and technology

Published: November 15, 2018

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.

Journal: Journal of the science of food and agriculture

Published: August 16, 2018

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

Journal: Journal of food science and technology

Published: June 21, 2018

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel.

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel.

Journal: Journal of dairy science

Published: November 29, 2017

Showing 1-12 of 14

Last Updated: 09/26/2026