Jose M. Lorenzo
Ourense, GA 32900, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 567 publications
Retraction notice to "Phytochemicals, therapeutic benefits and applications of chrysanthemum flower: A review" [Heliyon 9 (2023) e20232].
Journal: Heliyon
Published: August 12, 2026
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.
Journal: Life (Basel, Switzerland)
Published: June 28, 2026
Off-flavor formation in legume protein ingredients: Linking molecular origins, processing-induced transformations, and mitigation strategies.
Journal: Food research international (Ottawa, Ont.)
Published: June 04, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.
Journal: Comprehensive reviews in food science and food safety
Published: May 19, 2026
Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein.
Journal: Frontiers in nutrition
Published: April 21, 2026
pH and temperature-dependent gelation of Torreya grandis nut protein: Molecular interactions and gel network formation.
Journal: Food research international (Ottawa, Ont.)
Published: March 14, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.
Journal: Journal of the science of food and agriculture
Published: February 20, 2026
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs.
Journal: Animals : an open access journal from MDPI
Published: February 02, 2026
Structural modifications of lupin protein isolate induced by high hydrostatic pressure and their impact on in vitro digestibility and techno-functional properties.
Journal: Food research international (Ottawa, Ont.)
Published: December 24, 2025
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties.
Journal: Food chemistry
Published: December 02, 2025
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays.
Journal: Food chemistry
Published: November 27, 2025
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.
Journal: Animals : an open access journal from MDPI
Published: October 07, 2025
Last Updated: 09/26/2026