Jose M. Perea

Cordoba, AN 14071, Spain

Last Updated: 09/26/2026

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Found 26 publications

Nutrient Composition of Autochthonous Beef from Southwest Spain.

Nutrient Composition of Autochthonous Beef from Southwest Spain.

Journal: Foods (Basel, Switzerland)

Published: October 23, 2025

Credence Signals in Beef Consumption: The Strategic Role of the "100% Autochthonous Breed" Label in Spain.

Credence Signals in Beef Consumption: The Strategic Role of the "100% Autochthonous Breed" Label in Spain.

Journal: Foods (Basel, Switzerland)

Published: June 10, 2025

Exploring the effects of ageing on instrumental and sensory characteristics of meat from Lidia breed females: A comparative study of two commercial types.

Exploring the effects of ageing on instrumental and sensory characteristics of meat from Lidia breed females: A comparative study of two commercial types.

Journal: Meat science

Published: April 23, 2024

Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.

Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.

Journal: Animals : an open access journal from MDPI

Published: February 22, 2024

Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.

Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.

Journal: Foods (Basel, Switzerland)

Published: February 17, 2024

A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

Journal: Foods (Basel, Switzerland)

Published: February 09, 2024

Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

Journal: Foods (Basel, Switzerland)

Published: February 02, 2024

Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages.

Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages.

Journal: Animals : an open access journal from MDPI

Published: January 30, 2024

Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency.

Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency.

Journal: Animals : an open access journal from MDPI

Published: December 02, 2022

Competitiveness of Spanish Local Breeds.

Competitiveness of Spanish Local Breeds.

Journal: Animals : an open access journal from MDPI

Published: June 15, 2022

Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir.

Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir.

Journal: Veterinary research communications

Published: March 14, 2022

Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

Journal: Animals : an open access journal from MDPI

Published: October 29, 2021

Showing 1-12 of 26

Last Updated: 09/26/2026