Jose M. Rivas-Martinez

Sevilla, AN, Spain

Last Updated: 09/26/2026

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Found 26 publications

Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses.

Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses.

Journal: Frontiers in plant science

Published: November 12, 2024

Transcriptomic Analysis During Olive Fruit Development and Expression Profiling of Fatty Acid Desaturase Genes.

Transcriptomic Analysis During Olive Fruit Development and Expression Profiling of Fatty Acid Desaturase Genes.

Journal: International journal of molecular sciences

Published: October 01, 2024

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.

Journal: Journal of agricultural and food chemistry

Published: October 10, 2023

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress.

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress.

Journal: Frontiers in plant science

Published: August 02, 2021

Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp.

Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp.

Journal: Plant, cell & environment

Published: July 16, 2021

Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile.

Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile.

Journal: Plant science : an international journal of experimental plant biology

Published: June 16, 2021

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.

Journal: Food chemistry

Published: February 20, 2021

The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.

The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.

Journal: Frontiers in plant science

Published: January 15, 2021

Editorial: Proceedings of Olivebioteq 2018 - Olive Management, Biotechnology and Authenticity of Olive Products.

Editorial: Proceedings of Olivebioteq 2018 - Olive Management, Biotechnology and Authenticity of Olive Products.

Journal: Frontiers in plant science

Published: April 27, 2020

Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.).

Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.).

Journal: Plant & cell physiology

Published: March 31, 2020

Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.

Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.

Journal: Food chemistry

Published: September 18, 2019

Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response.

Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response.

Journal: Plant & cell physiology

Published: September 10, 2019

Showing 1-12 of 26

Last Updated: 09/26/2026