Jose M. Suarez-Alvarez
Quito, P, Ecuador
Last Updated: 09/26/2026
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Found 76 publications
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products.
Journal: Frontiers in nutrition
Published: January 15, 2026
Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens.
Journal: Frontiers in nutrition
Published: September 10, 2025
Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations.
Journal: Comprehensive reviews in food science and food safety
Published: August 20, 2025
Chemical Composition and Biological Activities of Pelargonium sp.: A Review with In Silico Insights into Potential Anti-Inflammatory Mechanism.
Journal: Molecules (Basel, Switzerland)
Published: June 24, 2025
Discovering molecules and plants with potential activity against gastric cancer: an in silico ensemble-based modeling analysis.
Journal: Frontiers in bioinformatics
Published: June 05, 2025
Comprehensive characterization and valorization potential of Amazonian Sacha inchi (Plukenetia volubilis L.) seeds, oil, and oilcake by-products for sustainable food applications.
Journal: Frontiers in nutrition
Published: March 21, 2025
Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations.
Journal: Frontiers in nutrition
Published: February 04, 2025
Relationship between plasma uric acid levels, antioxidant capacity, and oxidative damage markers in overweight and obese adults: A cross-sectional study.
Journal: PloS one
Published: October 03, 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth).
Journal: Frontiers in nutrition
Published: September 25, 2024
Last Updated: 09/26/2026