Jose M. Laparra-Llopis
Valencia, VC 46002, Spain
Last Updated: 09/26/2026
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Found 21 publications
Chenopodium Quinoa's Ingredients Contribute to the Gut Microbiota's Metabolic Adaptations on Carbohydrate Metabolism.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: October 24, 2024
Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View.
Journal: Biomedicines
Published: June 02, 2024
Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa.
Journal: Food & function
Published: March 12, 2024
Chenopodium quinoa's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet.
Journal: Foods (Basel, Switzerland)
Published: July 25, 2023
Phenolic diterpenes from Rosemary supercritical extract inhibit non-small cell lung cancer lipid metabolism and synergise with therapeutic drugs in the clinic.
Journal: Frontiers in oncology
Published: September 21, 2022
Modifiable Innate Biology within the Gut-Brain Axis for Alzheimer's Disease.
Journal: Biomedicines
Published: July 22, 2022
Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells.
Journal: International journal of molecular sciences
Published: June 29, 2021
Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review.
Journal: International journal of molecular sciences
Published: June 25, 2021
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation.
Journal: Nutrients
Published: December 18, 2020
Last Updated: 09/26/2026