Jose Navarro-Perez
Ciudad Real, CM 13071, Spain
Last Updated: 09/26/2026
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Found 18 publications
Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2025
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.
Journal: Molecules (Basel, Switzerland)
Published: April 01, 2025
Hydrogels to reduce the pH in wines: Effects on phenolic composition and chromatic characteristics.
Journal: Food research international (Ottawa, Ont.)
Published: November 23, 2024
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds.
Journal: Nutrients
Published: April 25, 2024
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.
Journal: Foods (Basel, Switzerland)
Published: December 05, 2023
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles.
Journal: Plants (Basel, Switzerland)
Published: November 30, 2023
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.
Journal: Foods (Basel, Switzerland)
Published: May 28, 2023
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
Journal: Journal of the science of food and agriculture
Published: February 09, 2021
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Journal: Foods (Basel, Switzerland)
Published: August 17, 2020
Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS.
Journal: Plants (Basel, Switzerland)
Published: January 08, 2020
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Journal: Food research international (Ottawa, Ont.)
Published: September 04, 2019
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
Journal: Journal of the science of food and agriculture
Published: May 22, 2019
Last Updated: 09/26/2026