Jose Rico-Arias
Pachuca De Soto, HID 42130, Mexico
Last Updated: 09/26/2026
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Found 13 publications
Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample.
Journal: Pediatric reports
Published: October 16, 2025
Pilot Study on the Evaluation of the Diet of a Mexican Population of Adolescents.
Journal: Pediatric reports
Published: April 03, 2025
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations.
Journal: Life (Basel, Switzerland)
Published: November 14, 2024
Inflammation and Oxidative Stress Induced by Obesity, Gestational Diabetes, and Preeclampsia in Pregnancy: Role of High-Density Lipoproteins as Vectors for Bioactive Compounds.
Journal: Antioxidants (Basel, Switzerland)
Published: September 06, 2023
Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review.
Journal: Life (Basel, Switzerland)
Published: November 01, 2022
Nutraceuticals for Complementary Treatment of Multisystem Inflammatory Syndrome in Children: A Perspective from Their Use in COVID-19.
Journal: Life (Basel, Switzerland)
Published: September 26, 2022
Antiretroviral Therapy-Induced Dysregulation of Gene Expression and Lipid Metabolism in HIV+ Patients: Beneficial Role of Antioxidant Phytochemicals.
Journal: International journal of molecular sciences
Published: April 28, 2022
Effects of Strength Training on Body Fat in Children and Adolescents with Overweight and Obesity: A Systematic Review with Meta-Analysis.
Journal: Children (Basel, Switzerland)
Published: April 25, 2022
Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2022
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Journal: Foods (Basel, Switzerland)
Published: April 22, 2021
Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties.
Journal: Foods (Basel, Switzerland)
Published: April 06, 2020
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
Journal: Foods (Basel, Switzerland)
Published: February 05, 2020
Last Updated: 09/26/2026