Joshua D. Evans
Kongens Lyngby, Denmark
Last Updated: 09/26/2026
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Found 8 publications
Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus.
Journal: Frontiers in microbiology
Published: December 03, 2025
MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics.
Journal: mSystems
Published: August 19, 2025
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes.
Journal: Current biology : CB
Published: November 05, 2024
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market.
Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2024
Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2024
Exploring the microbial diversity of novel misos with metagenomics.
Journal: Food microbiology
Published: March 17, 2023
Nested Houses: Domestication dynamics of human-wasp relations in contemporary rural Japan.
Journal: Journal of ethnobiology and ethnomedicine
Published: July 06, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026