Josivanda P. Gomes

Campina Grande, PB, Brazil

Last Updated: 09/26/2026

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Found 23 publications

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility.

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility.

Journal: International journal of food microbiology

Published: December 02, 2025

Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclaving.

Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclaving.

Journal: International journal of biological macromolecules

Published: November 18, 2025

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Journal: Foods (Basel, Switzerland)

Published: March 26, 2025

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Journal: Foods (Basel, Switzerland)

Published: October 25, 2024

Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.

Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.

Journal: Journal of food science

Published: October 12, 2023

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.

Journal: Molecules (Basel, Switzerland)

Published: July 12, 2023

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.

Journal: Foods (Basel, Switzerland)

Published: June 07, 2023

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.

Journal: Molecules (Basel, Switzerland)

Published: May 29, 2023

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

Journal: Foods (Basel, Switzerland)

Published: May 03, 2023

Foliar Applications of Salicylic Acid on Boosting Salt Stress Tolerance in Sour Passion Fruit in Two Cropping Cycles.

Foliar Applications of Salicylic Acid on Boosting Salt Stress Tolerance in Sour Passion Fruit in Two Cropping Cycles.

Journal: Plants (Basel, Switzerland)

Published: April 30, 2023

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Journal: Foods (Basel, Switzerland)

Published: April 01, 2023

Optimization of Extraction Method of Anthocyanins from Red Cabbage.

Optimization of Extraction Method of Anthocyanins from Red Cabbage.

Journal: Molecules (Basel, Switzerland)

Published: March 16, 2023

Showing 1-12 of 23

Last Updated: 09/26/2026