Joyce Trujillo
Camino A La Presa San José 2055, CP 78216
San Luis Potosi, SLP 78216, Mexico
San Luis Potosi, SLP 78216, Mexico
Last Updated: 09/26/2026
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Found 18 publications
Polyphenols and Health Benefits: 2nd Edition.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2025
Phytochemical Characterization and Gut Microbiota Modulation by Berry Cactus Juice Concentrate in a High-Fat Diet-Induced Metabolic Syndrome Rat Model.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 22, 2025
Editorial: Polyphenols and betalains in obesity and metabolic syndrome.
Journal: Frontiers in nutrition
Published: August 08, 2025
Vasorelaxant Effect and Blood Pressure Reduction Potential of Pitaya Juice Concentrate (Stenocereus huastecorum) Associated with Calcium Channel Blockade.
Journal: Foods (Basel, Switzerland)
Published: June 26, 2024
Polyphenols and Health Benefits: Volume I.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2024
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2022
Stenocereus huastecorum-fruit juice concentrate protects against cisplatin-induced nephrotoxicity by nitric oxide pathway activity and antioxidant and antiapoptotic effects.
Journal: Food research international (Ottawa, Ont.)
Published: January 20, 2022
Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2021
A Review of the Ephedra genus: Distribution, Ecology, Ethnobotany, Phytochemistry and Pharmacological Properties.
Journal: Molecules (Basel, Switzerland)
Published: June 05, 2020
Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities.
Journal: Food chemistry
Published: July 31, 2019
Last Updated: 09/26/2026