Jozsef Baranyi
Norwich Research Park
Norwich, ENG, United Kingdom
Norwich, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 30 publications
Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment framework.
Journal: International journal of food microbiology
Published: December 10, 2025
Cardinal temperatures of Bacillus licheniformis growing in various plant-based milk-alternatives.
Journal: International journal of food microbiology
Published: August 21, 2025
Variability of growth parameter estimates - The role of rescaling and reparametrization.
Journal: Food microbiology
Published: October 11, 2024
Modelling the temporal trajectories of human milk components.
Journal: BMC pregnancy and childbirth
Published: February 06, 2024
Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state.
Journal: Frontiers in microbiology
Published: October 18, 2022
Roles of Alternative Sigma Factors in Invasion and Growth Characteristics of Listeria monocytogenes 10403S Into Human Epithelial Colorectal Adenocarcinoma Caco-2 Cell.
Journal: Frontiers in microbiology
Published: March 22, 2022
Distribution of bacterial single cell parameters and their estimation from turbidity detection times.
Journal: Food microbiology
Published: August 31, 2021
Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Journal: Frontiers in microbiology
Published: August 09, 2021
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Journal: International journal of food microbiology
Published: April 27, 2021
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Journal: International journal of food microbiology
Published: January 10, 2021
Last Updated: 09/26/2026