Juan A. Valdes-Ascacio
C.p. 25280
Saltillo, COA 25280, Mexico
Saltillo, COA 25280, Mexico
Last Updated: 09/26/2026
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Found 59 publications
Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.
Journal: Molecules (Basel, Switzerland)
Published: April 08, 2026
Correction: Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 22, 2025
Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.
Journal: Plants (Basel, Switzerland)
Published: September 29, 2025
Annona muricata Polyphenols Induce Cytoskeletal Alterations and Predicted Aldose Reductase Binding in Giardia lamblia.
Journal: Advances in pharmacological and pharmaceutical sciences
Published: August 28, 2025
Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 04, 2025
Improved electro-assisted adsorption of anticancer drug 5-fluorouracil and its subsequent anodic degradation with synchronized electro reactivation of activated carbon electrodes.
Journal: Environmental science and pollution research international
Published: April 11, 2025
Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Optimization of fungal fermentation for the extraction of polyphenols from Flourensia cernua and its effect on cellular metabolism.
Journal: Journal of biotechnology
Published: November 15, 2024
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.
Journal: Antioxidants (Basel, Switzerland)
Published: August 26, 2024
Antiproliferative and cytotoxic effects of polyphenols from pomegranate peel and coffee pulp on cancer cells.
Journal: Natural product research
Published: February 05, 2024
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.
Journal: Chemistry & biodiversity
Published: December 20, 2023
Polyphenolic characterisation and antiprotozoal effect of extracts obtained by maceration, ultrasound, microwave and ultrasound/microwave of Porophyllum ruderale (Jacq.) Cass.
Journal: Natural product research
Published: October 16, 2023
Last Updated: 09/26/2026