Juan Duan
Chengdu, China
Last Updated: 09/26/2026
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Found 8 publications
Development and characterization of polysaccharide-protein composite gels for dysphagia-friendly applications.
Journal: NPJ science of food
Published: February 01, 2026
Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection.
Journal: Food science & nutrition
Published: October 24, 2025
Starch-EGCG complex enhances EGCG bioavailability through microbial metabolism and ameliorates metabolic-associated fatty liver disease via gut-liver axis.
Journal: Carbohydrate polymers
Published: August 11, 2025
Hierarchically assembled curcumin-vitamin E-zinc thermo-gel for multi-synergistic prevention and treatment of radiation-induced oral mucositis.
Journal: Materials today. Bio
Published: July 13, 2025
Green Tea Catechin EGCG Ameliorates Thioacetamide-Induced Hepatic Encephalopathy in Rats via Modulation of the Microbiota-Gut-Liver Axis.
Journal: Molecular nutrition & food research
Published: November 23, 2022
Efficacy and safety of the combination of tranexamic acid injection and electro-optical synergy (ELOS) versus tranexamic acid injection alone in the treatment of melasma.
Journal: Lasers in medical science
Published: October 02, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026