Juan J. Cordoba

Caceres, EX 10003, Spain

Last Updated: 09/26/2026

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Found 40 publications

Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2025

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2025

Mycotoxins in meat products.

Mycotoxins in meat products.

Journal: Meat science

Published: February 09, 2025

Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.

Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.

Journal: Foods (Basel, Switzerland)

Published: December 10, 2024

Design of a nitrite-free dry-cured fermented "salchichón" process preventing growth of Salmonella, Listeria monocytogenes, and Staphylococcus aureus.

Design of a nitrite-free dry-cured fermented "salchichón" process preventing growth of Salmonella, Listeria monocytogenes, and Staphylococcus aureus.

Journal: International journal of food microbiology

Published: June 07, 2024

Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.

Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.

Journal: Foods (Basel, Switzerland)

Published: November 23, 2023

Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.

Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: July 27, 2023

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).

Journal: Foods (Basel, Switzerland)

Published: May 13, 2023

Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón".

Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón".

Journal: Biology

Published: October 26, 2022

Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid Bacteria.

Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid Bacteria.

Journal: Foods (Basel, Switzerland)

Published: June 23, 2022

Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4b.

Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4b.

Journal: Research in microbiology

Published: June 21, 2022

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products.

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products.

Journal: Foods (Basel, Switzerland)

Published: January 20, 2022

Showing 1-12 of 40

Last Updated: 09/26/2026