Juan J. Irigoyen
Pamplona, NC 31008, Spain
Last Updated: 09/26/2026
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Found 29 publications
The regulation of stomatal closure as a key factor to benefit from rising atmospheric [CO2] in rice (Oryza sativa L.).
Journal: Journal of plant physiology
Published: December 12, 2025
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions.
Journal: Food research international (Ottawa, Ont.)
Published: May 16, 2024
The fern Nephrolepis exaltata is largely unresponsive to climate change conditions at both physiological and metabolic levels.
Journal: The Plant journal : for cell and molecular biology
Published: September 20, 2023
Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios.
Journal: Plants (Basel, Switzerland)
Published: October 14, 2022
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review.
Journal: Plants (Basel, Switzerland)
Published: May 03, 2022
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.).
Journal: Physiologia plantarum
Published: April 13, 2022
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones.
Journal: Journal of agricultural and food chemistry
Published: May 25, 2021
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.
Journal: Plants (Basel, Switzerland)
Published: May 24, 2021
The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality.
Journal: Plants (Basel, Switzerland)
Published: November 10, 2020
Short-Term Exposure to High Atmospheric Vapor Pressure Deficit (VPD) Severely Impacts Durum Wheat Carbon and Nitrogen Metabolism in the Absence of Edaphic Water Stress.
Journal: Plants (Basel, Switzerland)
Published: October 06, 2020
High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo.
Journal: Frontiers in plant science
Published: September 07, 2020
Future CO2 , warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation.
Journal: Physiologia plantarum
Published: April 16, 2020
Last Updated: 09/26/2026