Last Updated: 09/26/2026
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Found 157 publications
Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream.
Journal: Foods (Basel, Switzerland)
Published: May 08, 2026
Probiotic supplementation improves quality of life and modulates oestradiol in women with endometriosis: a randomised double-blind pilot trial.
Journal: The European journal of contraception & reproductive health care : the official journal of the European Society of Contraception
Published: March 27, 2026
Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking.
Journal: Foods (Basel, Switzerland)
Published: March 06, 2026
Metataxonomic Analysis and Fatty Acid Profiling of Feces from Children Undergoing Hematopoietic Stem Cell Transplantation.
Journal: International journal of molecular sciences
Published: January 28, 2026
Probiotic Strains from Canine Milk Support Gastrointestinal Health in Weaning Labrador Retriever Puppies.
Journal: Animals : an open access journal from MDPI
Published: December 16, 2025
Genotypic and phenotypic characterization of Staphylococcus aureus isolated from human milk of asymptomatic women or women with acute mastitis.
Journal: mSystems
Published: August 15, 2025
Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet.
Journal: Lipids
Published: June 11, 2025
Effect of EBUS timing on delays and survival in non-small cell lung cancer.
Journal: Respiratory medicine
Published: May 01, 2025
Ligilactobacillus salivarius CECT5713 Increases Term Pregnancies in Women with Infertility of Unknown Origin: A Randomized, Triple-Blind, Placebo-Controlled Trial.
Journal: Nutrients
Published: April 29, 2025
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography.
Journal: Frontiers in nutrition
Published: April 11, 2025
The Safety of Probiotics Intended for Use in Pregnant and Lactating Women: From a Desirable to a Required Task.
Journal: Foods (Basel, Switzerland)
Published: November 30, 2024
Last Updated: 09/26/2026