Juan R. Bertolin
Zaragoza, AR, Spain
Last Updated: 09/26/2026
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Found 30 publications
Studies of genetic diversity and genome-wide association for vitamin C content in lettuce (Lactuca sativa L.) using high-throughput SNP arrays.
Journal: The plant genome
Published: July 08, 2024
Impact of drought stress on vitamin C and anthocyanin content in cultivated lettuces (Lactuca sativa L.) and wild relatives (Lactuca spp.).
Journal: Frontiers in plant science
Published: January 18, 2024
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.
Journal: Journal of agricultural and food chemistry
Published: November 13, 2023
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.
Journal: Foods (Basel, Switzerland)
Published: August 16, 2023
Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development.
Journal: Foods (Basel, Switzerland)
Published: July 27, 2023
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).
Journal: Antioxidants (Basel, Switzerland)
Published: June 23, 2023
Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.
Journal: Animal : an international journal of animal bioscience
Published: December 15, 2022
Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding.
Journal: Journal of animal science
Published: October 28, 2022
Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites.
Journal: Animal : an international journal of animal bioscience
Published: September 09, 2021
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).
Journal: Journal of the science of food and agriculture
Published: September 03, 2021
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review.
Journal: Journal of animal science and biotechnology
Published: August 20, 2021
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.
Journal: Animals : an open access journal from MDPI
Published: July 01, 2021
Last Updated: 09/26/2026