Juan W. You
Wuhan, 430016, China
Last Updated: 09/26/2026
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Found 79 publications
Analysis of Clinical Features and Gene Mutation in Children with Hereditary Coagulation Factor Deficiency
Journal: Zhongguo shi yan xue ye xue za zhi
Published: August 03, 2026
Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis.
Journal: Critical reviews in food science and nutrition
Published: February 18, 2026
Effects of Ammonia-Nitrogen-Reducing Biofilm on Stress Responses and Muscle Quality in Crucian Carp During Transportation.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2026
Scallion White and Ginger Extracts Alleviate Stress-Induced Muscle Quality Deterioration in Crucian Carp During Transportation.
Journal: Foods (Basel, Switzerland)
Published: January 05, 2026
Ozone-mediated microbial succession and kinetic for refrigerated grass carp (Ctenopharyngodon idella) fillets.
Journal: International journal of food microbiology
Published: December 15, 2025
Incorporation of nanoscale fishbone enhances frozen snakehead fish slice quality via synergistic mechanisms: Pickering emulsion oxygen barrier and TGase-mediated protein crosslinking.
Journal: Food chemistry
Published: October 28, 2025
Differential freezing responses in gill side flesh vs. collar flesh of bighead carp (Aristichthys nobilis) head: the role of ice crystal formation in protein and lipid deterioration.
Journal: Food chemistry: X
Published: October 20, 2025
Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activities.
Journal: Food research international (Ottawa, Ont.)
Published: October 20, 2025
Impact of polysaccharide addition on the digestive properties of porcine bone soup:Based on the gastrointestinal tracts of adults and elderly.
Journal: Food research international (Ottawa, Ont.)
Published: October 18, 2025
Low kinetic perturbation by the rapidly advancing ice-water interface suppresses Na+/Cl- induced myofibrillar protein network assembly.
Journal: Food chemistry
Published: September 30, 2025
Proteomic analysis of exudates reveals the quality of marinated snakehead fish slice as affected by precooling and freezing treatments.
Journal: Food chemistry
Published: July 19, 2025
Last Updated: 09/26/2026