Juan Wei
Lanzhou, 730070, China
Last Updated: 09/26/2026
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Found 12 publications
A Sea Buckthorn Pomace Polysaccharide Mitigates H2O2-Induced Impairment of Intestinal Barrier Integrity in Caco-2 Monolayers.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2026
Sea buckthorn flavonoid IGRh and its metabolites delay Caenorhabditis elegans aging via SIR-2.1/DAF-16-mediated IIS and autophagy-lysosomal pathways.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: January 05, 2026
L-Quebrachitol from Sea Buckthorn Leaves Extends Lifespan by Regulating Antioxidant Activity and Autophagy through AMP-Activated Protein Kinase/SIR-2.1/DAF-16 and IIS Signaling Pathways.
Journal: Journal of agricultural and food chemistry
Published: November 24, 2025
Characterization and Mechanistic Insights Into the Antioxidant and Anti-Aging Components of Extra Virgin Olive Oil.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 13, 2025
Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin.
Journal: Food chemistry: X
Published: February 25, 2025
Antioxidant and Stress Resistance Properties of Flavonoids from Chinese Sea Buckthorn Leaves from the Qinghai-Tibet Plateau.
Journal: Antioxidants (Basel, Switzerland)
Published: May 15, 2024
Flavonoid Extract from Seed Residues of Hippophae rhamnoides ssp. sinensis Protects against Alcohol-Induced Intestinal Barrier Dysfunction by Regulating the Nrf2 Pathway.
Journal: Antioxidants (Basel, Switzerland)
Published: January 26, 2023
Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai-Tibet Plateau.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2022
Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau.
Journal: Food chemistry: X
Published: March 25, 2022
Anti-proliferative effect of isorhamnetin on HeLa cells through inducing G2/M cell cycle arrest.
Journal: Experimental and therapeutic medicine
Published: March 15, 2017
Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: July 14, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026