Juan Wu

Zhenjiang, China

Last Updated: 09/26/2026

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Found 16 publications

Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.

Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.

Journal: Gels (Basel, Switzerland)

Published: April 07, 2026

Study on Specific Energy Consumption of Rotating Dynamic Filtration for Ship EGC Desulfurization Wastewater Treatment.

Study on Specific Energy Consumption of Rotating Dynamic Filtration for Ship EGC Desulfurization Wastewater Treatment.

Journal: Membranes

Published: November 17, 2025

Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix.

Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix.

Journal: Gels (Basel, Switzerland)

Published: November 06, 2025

Study on Separation of Desulfurization Wastewater in Ship Exhaust Gas Cleaning System with Rotating Dynamic Filtration.

Study on Separation of Desulfurization Wastewater in Ship Exhaust Gas Cleaning System with Rotating Dynamic Filtration.

Journal: Membranes

Published: June 16, 2025

Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein.

Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein.

Journal: International journal of biological macromolecules

Published: January 09, 2025

Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels.

Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels.

Journal: Foods (Basel, Switzerland)

Published: May 21, 2024

Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels.

Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels.

Journal: Foods (Basel, Switzerland)

Published: April 17, 2023

CoO embedded porous biomass-derived carbon as dual-functional host material for lithium-sulfur batteries.

CoO embedded porous biomass-derived carbon as dual-functional host material for lithium-sulfur batteries.

Journal: Journal of colloid and interface science

Published: December 22, 2022

Cobalt-free nickel-rich cathode materials based on Al/Mg co-doping of LiNiO2 for lithium ion battery.

Cobalt-free nickel-rich cathode materials based on Al/Mg co-doping of LiNiO2 for lithium ion battery.

Journal: Journal of colloid and interface science

Published: September 21, 2022

Systematic Microwave-Assisted Postsynthesis of Mn-Doped Cesium Lead Halide Perovskites with Improved Color-Tunable Luminescence and Stability.

Systematic Microwave-Assisted Postsynthesis of Mn-Doped Cesium Lead Halide Perovskites with Improved Color-Tunable Luminescence and Stability.

Journal: Nanomaterials (Basel, Switzerland)

Published: April 28, 2022

Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode.

Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode.

Journal: Polymers

Published: March 20, 2022

Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios.

Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios.

Journal: Food & function

Published: May 25, 2021

Showing 1-12 of 16

Last Updated: 09/26/2026