Juan Y. Kan
Yangzhou, 225127, China
Last Updated: 09/26/2026
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Found 69 publications
Effects of Drying Methods on Flavor Substances and Identification of Characteristic Flavor Compounds of Dried Tangerine Peel.
Journal: Foods (Basel, Switzerland)
Published: June 15, 2026
A Comprehensive Characterization of Heat Treatment-Induced Changes in Volatile Compounds and Flavor Attributes Among Lotus Root Varieties.
Journal: Journal of food science
Published: November 20, 2025
GC-IMS and GC-MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties.
Journal: Journal of food science
Published: November 06, 2025
Effects of citric acid-assisted heat-moisture treatment and annealing on physicochemical and structural properties of starches from different lotus root varieties.
Journal: International journal of biological macromolecules
Published: September 15, 2025
Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes.
Journal: Food chemistry
Published: July 27, 2025
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis.
Journal: Foods (Basel, Switzerland)
Published: July 15, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2025
The Potential Anticancer Mechanisms of Probiotics: A Comprehensive Review.
Journal: Probiotics and antimicrobial proteins
Published: June 18, 2025
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating.
Journal: Food chemistry
Published: April 30, 2025
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage.
Journal: Journal of agricultural and food chemistry
Published: March 18, 2025
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2025
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids.
Journal: Food chemistry: X
Published: December 10, 2024
Last Updated: 09/26/2026