Juana Mulero
Murcia, MU, Spain
Last Updated: 09/26/2026
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Found 16 publications
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.
Journal: Food & function
Published: September 29, 2017
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.
Journal: Food & function
Published: December 09, 2016
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.
Journal: Food & function
Published: November 25, 2016
BIOACTIVE SUBSTANCES WITH PREVENTIVE EFFECT IN CARDIOVASCULAR DISEASES.
Journal: Nutricion hospitalaria
Published: November 08, 2015
Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes.
Journal: Journal of agricultural and food chemistry
Published: October 01, 2015
EFFECT OF PEGAPTANIB AND RANIBIZUMAB ON PLASMA AND VITREOUS HOMOCYSTEINE IN PATIENTS WITH EXUDATIVE AGE-RELATED MACULAR DEGENERATION.
Journal: Retina (Philadelphia, Pa.)
Published: April 30, 2015
Influence of anti-VEGF about cardiovascular biomarkers in age related macular degeneration.
Journal: The journal of nutrition, health & aging
Published: February 05, 2015
Markers of cardiovascular risk in elderly patients with age-related macular degeneration.
Journal: Clinical hemorheology and microcirculation
Published: January 15, 2014
Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 01, 2013
Last Updated: 09/26/2026