Juanjuan Yi
#1226 East Hanghang Road
Zhengzhou, 450000, China
Zhengzhou, 450000, China
Last Updated: 09/26/2026
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Found 34 publications
Anti-hypoxic activity of Biyang floral mushroom polyphenols: deep eutectic solvent-based ultrasound-assisted extraction versus ethanol extraction.
Journal: Food science and biotechnology
Published: March 18, 2026
Engineering biopolymer-based nanocomplexes via self-assembly: sodium alginate-lignin hybrid nanoparticles for pH-triggered and sustain release of isorhamnetin.
Journal: Food research international (Ottawa, Ont.)
Published: August 13, 2025
Radioprotection Effect of Functional Cookies Fortified with Brown Mustard Seed (Brassica juncea) Extracts in Mice.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 08, 2025
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria.
Journal: Critical reviews in food science and nutrition
Published: March 21, 2025
Radiation protection of sodium alginate and its regulatory effect on intestinal microflora in mice.
Journal: International journal of biological macromolecules
Published: April 28, 2024
Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation.
Journal: Journal of agricultural and food chemistry
Published: March 07, 2024
Nanoparticles prepared by polysaccharides extracted from Biyang floral mushroom loaded with resveratrol: Characterization, bioactivity and release behavior under in vitro digestion.
Journal: Food chemistry
Published: November 23, 2022
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.
Journal: Journal of food biochemistry
Published: May 29, 2022
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment.
Journal: Food research international (Ottawa, Ont.)
Published: May 16, 2022
Corrigendum to "Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice" (J. Dairy Sci. 104:9532-9542).
Journal: Journal of dairy science
Published: January 23, 2022
Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis.
Journal: Archives of microbiology
Published: January 07, 2022
Cognition of polysaccharides from confusion to clarity: when the next "omic" will come?
Journal: Critical reviews in food science and nutrition
Published: November 30, 2021
Last Updated: 09/26/2026