Juanjuan Zhang
Tianjin, China
Last Updated: 09/26/2026
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Found 37 publications
Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study.
Journal: The British journal of nutrition
Published: April 11, 2024
Association between whole-grain consumption and carotid atherosclerosis: the Tianjin chronic low-grade systemic inflammation and health (TCLSIH) cohort study.
Journal: Food & function
Published: November 27, 2023
Dairy intake and risk of type 2 diabetes: results of a large prospective cohort.
Journal: Food & function
Published: October 09, 2023
Adherence to a healthy sleep pattern and risk of urologic cancers: A large prospective cohort study.
Adherence to a healthy sleep pattern and risk of urologic cancers: A large prospective cohort study.
Journal: Preventive medicine
Published: July 29, 2023
Teneligliptin alleviates diabetes-related cognitive impairment by inhibiting the endoplasmic reticulum (ER) stress and NLRP3 inflammasome in mice.
Journal: Aging
Published: July 14, 2023
Different types of screen time, physical activity, and incident dementia, Parkinson's disease, depression and multimorbidity status.
Journal: The international journal of behavioral nutrition and physical activity
Published: May 15, 2023
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study.
Journal: Food & function
Published: April 25, 2023
Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort study.
Journal: Food & function
Published: March 29, 2023
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study.
Journal: European journal of nutrition
Published: February 27, 2023
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank.
Journal: Food & function
Published: December 08, 2022
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China.
Journal: Journal of internal medicine
Published: November 26, 2022
Last Updated: 09/26/2026