Juanli Yuan
State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 32 publications
Dietary methionine restriction restores wheat gluten-induced celiac-associated small intestine damage in association with affecting butyric acid production by intestinal flora.
Journal: Food & function
Published: February 28, 2025
The Amelioration of Methionine Restriction on the Celiac Toxic Effects of p31-43 Gliadin Peptide Is Disrupted by S-Adenosyl-Methionine.
Journal: Journal of food science
Published: January 09, 2025
Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications.
Journal: Comprehensive reviews in food science and food safety
Published: October 15, 2024
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure.
Journal: Food & function
Published: August 27, 2024
Cleavage specificity of the pitcher fluid proteases from Nepenthes × miranda and their reduction on allergenicity of cow's milk proteins.
Journal: Food chemistry
Published: August 18, 2024
Precision risk assessment in wheat allergy: Leveraging advanced quantitative models for safer food consumption.
Journal: Journal of food science
Published: July 03, 2024
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.
Journal: Critical reviews in food science and nutrition
Published: December 08, 2023
The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics.
Journal: The Journal of nutritional biochemistry
Published: August 23, 2023
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response.
Journal: Journal of the science of food and agriculture
Published: May 04, 2023
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide.
Journal: Nutrients
Published: February 16, 2023
Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread.
Journal: Journal of food science and technology
Published: September 27, 2022
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2022
Last Updated: 09/26/2026