Judith O. Kimiywe

Thika Road
Nairobi, Kenya

Last Updated: 09/26/2026

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Found 25 publications

Dietary practices and nutritional status of adult pulmonary tuberculosis patients in Kiambu level five hospital, Kiambu county, Kenya.

Dietary practices and nutritional status of adult pulmonary tuberculosis patients in Kiambu level five hospital, Kiambu county, Kenya.

Journal: BMC nutrition

Published: October 20, 2024

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria.

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria.

Journal: Nutrients

Published: December 29, 2022

Home processed complementary foods, caregivers' knowledge, attitude, and practice in a rural community in Kenya: a mixed method study.

Home processed complementary foods, caregivers' knowledge, attitude, and practice in a rural community in Kenya: a mixed method study.

Journal: The Pan African medical journal

Published: November 08, 2022

Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement.

Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement.

Journal: Maternal & child nutrition

Published: November 15, 2021

Mothers' perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approach.

Mothers' perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approach.

Journal: Public health nutrition

Published: May 26, 2021

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.

Journal: Nutrients

Published: March 31, 2021

Impact of Spirulina corn soy blend on Iron deficient children aged 6-23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial.

Impact of Spirulina corn soy blend on Iron deficient children aged 6-23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial.

Journal: BMC nutrition

Published: January 25, 2021

Caregivers' Nutrition Knowledge and Dietary Intake of Type 1 Diabetic Children Aged 3-14 Years in Uganda.

Caregivers' Nutrition Knowledge and Dietary Intake of Type 1 Diabetic Children Aged 3-14 Years in Uganda.

Journal: Diabetes, metabolic syndrome and obesity : targets and therapy

Published: October 30, 2020

Effectiveness of the baby-friendly community initiative on exclusive breastfeeding in Kenya.

Effectiveness of the baby-friendly community initiative on exclusive breastfeeding in Kenya.

Journal: Maternal & child nutrition

Published: October 07, 2020

Prevalence of Overweight and Obesity, and Its Associated Factors Among Health-care Workers, Teachers, and Bankers in Arusha City, Tanzania.

Prevalence of Overweight and Obesity, and Its Associated Factors Among Health-care Workers, Teachers, and Bankers in Arusha City, Tanzania.

Journal: Diabetes, metabolic syndrome and obesity : targets and therapy

Published: October 02, 2020

Iodine Status and Discretionary Choices Consumption Among Primary School Children, Kinondoni Tanzania.

Iodine Status and Discretionary Choices Consumption Among Primary School Children, Kinondoni Tanzania.

Journal: Pediatric health, medicine and therapeutics

Published: June 10, 2020

Maternal knowledge in complementary feeding following Baby Friendly Community Initiative in Koibatek, Kenya.

Maternal knowledge in complementary feeding following Baby Friendly Community Initiative in Koibatek, Kenya.

Journal: Maternal & child nutrition

Published: March 03, 2020

Showing 1-12 of 25

Last Updated: 09/26/2026