Judy H. Cunningham
Kent Street
Bentley, WA 6102, Australia
Bentley, WA 6102, Australia
Last Updated: 09/26/2026
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Found 19 publications
Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: December 13, 2024
Vitamin K content of Australian-grown horticultural commodities.
Journal: Food chemistry
Published: January 14, 2024
Vitamin K content of cheese, yoghurt and meat products in Australia.
Journal: Food chemistry
Published: March 18, 2022
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2022
Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.
Journal: Foods (Basel, Switzerland)
Published: November 08, 2021
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: October 05, 2021
Vitamin D composition of Australian game products.
Journal: Food chemistry
Published: September 13, 2021
Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.
Journal: Nutrients
Published: May 18, 2017
Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.
Journal: Nutrients
Published: September 20, 2016
Last Updated: 09/26/2026