Juho Lim
Pyeongchang, Republic of Korea
Last Updated: 09/26/2026
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Found 9 publications
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K.
Journal: Applied microbiology and biotechnology
Published: October 31, 2023
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus.
Journal: Food science and biotechnology
Published: October 13, 2023
Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2.
Journal: Journal of microbiology and biotechnology
Published: November 22, 2022
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup.
Journal: Food science and biotechnology
Published: December 13, 2021
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus.
Journal: Food chemistry: X
Published: September 15, 2021
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
Journal: Food science and biotechnology
Published: August 04, 2020
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.
Journal: Molecules (Basel, Switzerland)
Published: March 12, 2020
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
Journal: Food science and biotechnology
Published: July 15, 2019
Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
Journal: Journal of microbiology and biotechnology
Published: June 04, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026