Julia Baudry
Bobigny, 39017, France
Last Updated: 09/26/2026
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Found 102 publications
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.
Journal: Public health nutrition
Published: May 28, 2026
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.
Journal: Public health nutrition
Published: May 28, 2026
Corrigendum to "Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database" [Int. J. Hygiene Environ. Health 274 (2026) 114792].
Journal: International journal of hygiene and environmental health
Published: May 22, 2026
The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming.
Journal: The American journal of clinical nutrition
Published: March 10, 2026
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database.
Journal: International journal of hygiene and environmental health
Published: February 02, 2026
Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study.
Journal: The American journal of clinical nutrition
Published: October 14, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Journal: Public health nutrition
Published: September 11, 2025
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM.
Journal: The British journal of nutrition
Published: August 05, 2025
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort.
Journal: The Lancet regional health. Europe
Published: July 01, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study.
Journal: The Lancet regional health. Europe
Published: June 25, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort.
Journal: The American journal of clinical nutrition
Published: May 14, 2025
Last Updated: 09/26/2026