Julia D. Moreira
Florianopolis, SC, Brazil
Last Updated: 09/26/2026
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Found 25 publications
Regular consumption of fruits, vegetables, and whole grain foods is associated with fewer depressive symptoms in older adults: a cross-sectional analysis of EpiFloripa Aging cohort study, Brazil.
Journal: Aging & mental health
Published: June 20, 2025
Avoidant restrictive food intake disorder: recent advances in neurobiology and treatment.
Journal: Journal of eating disorders
Published: November 03, 2023
Vitamin D serum concentration is prospectively associated with depressive symptoms in the EpiFloripa Aging Cohort Study: a structural equation modeling approach.
Journal: Revista brasileira de psiquiatria (Sao Paulo, Brazil : 1999)
Published: April 07, 2023
Adiposity and physical activity are among the main determinants of serum vitamin D concentrations in older adults: the EpiFloripa Aging Cohort Study.
Journal: Nutrition research (New York, N.Y.)
Published: August 24, 2022
Association between adiposity and emergent depressive symptoms in a 10-years prospective cohort of older adults: The EpiFloripa Aging study.
Journal: Journal of affective disorders
Published: July 20, 2022
Ketogenic diet, epilepsy and cognition: what do we know so far? A systematic review.
Journal: Nutrition reviews
Published: May 10, 2022
Vitamin A deficiency and associated risk factors in children aged 12-59 months living in poorest municipalities in the South Region of Brazil.
Journal: Public health nutrition
Published: February 07, 2022
Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study.
Journal: Cadernos de saude publica
Published: January 21, 2022
Vitamin D and depression in older adults: lessons learned from observational and clinical studies.
Journal: Nutrition research reviews
Published: January 13, 2022
Association between physical activity and vitamin D is partially mediated by adiposity in older adults: EpiFloripa Aging Cohort Study.
Journal: Nutrition research (New York, N.Y.)
Published: November 08, 2021
Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country.
Journal: Public health nutrition
Published: October 25, 2021
Last Updated: 09/26/2026