Julia K. Keppler
Wageningen, GE 6700AA, Netherlands
Last Updated: 09/26/2026
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Found 48 publications
Integrating processes: Impact of upstream conditions on cell wall properties and intracellular protein release from mildly disrupted yeast.
Journal: Bioresource technology
Published: June 25, 2026
Janus-like napins for switchable protein foam stability.
Journal: Journal of colloid and interface science
Published: February 11, 2026
Downstream Processing of Food Proteins from Precision Fermentation.
Journal: Annual review of food science and technology
Published: December 22, 2025
Potential of ultrasonication to produce low-salt surimi from blue mussel (Mytilus edulis) meat.
Journal: Ultrasonics sonochemistry
Published: November 26, 2025
Modification pattern of whey protein depends on oxidizing agents and accelerated storage conditions.
Modification pattern of whey protein depends on oxidizing agents and accelerated storage conditions.
Journal: Food chemistry
Published: November 25, 2025
Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop.
Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop.
Journal: Frontiers in nutrition
Published: July 31, 2025
Oral Microcapsule Chromocolonoscopy With Patent Blue V Improves Adenoma Detection Safely and Effectively.
Journal: United European gastroenterology journal
Published: January 06, 2025
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid.
Journal: Journal of agricultural and food chemistry
Published: November 30, 2024
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation.
Journal: Current research in food science
Published: August 15, 2024
New Food Technologies - Addressing Challenges at Food Systems Level.
Journal: Nestle Nutrition Institute workshop series
Published: May 24, 2024
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.
Journal: Comprehensive reviews in food science and food safety
Published: April 22, 2024
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate.
Journal: Food research international (Ottawa, Ont.)
Published: September 18, 2023
Last Updated: 09/26/2026