Julia Q. Low
221 Burwood Highway
Burwood, VIC 3125, Australia
Burwood, VIC 3125, Australia
Last Updated: 09/26/2026
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Found 18 publications
Dietary supply and reporting reliability during Antarctic overwintering under extreme isolation: a food image-based analysis.
Journal: Frontiers in nutrition
Published: April 14, 2026
Synergistic anti-cancer potential and sensory enhancement of green tea and turmeric extract combination via freeze-dried encapsulation.
Journal: Food research international (Ottawa, Ont.)
Published: March 12, 2025
Initiating Sensory Science Research in Space Conditions-Current Practices and Future Perspectives.
Journal: Comprehensive reviews in food science and food safety
Published: February 21, 2025
Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) - Potential ground-based simulations.
Journal: Food research international (Ottawa, Ont.)
Published: June 22, 2024
Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance.
Journal: Journal of food science
Published: June 19, 2024
Pituitary tumours without distinct lineage differentiation express stem cell marker SOX2.
Journal: Pituitary
Published: February 14, 2024
Incidental thymoangiolipoma found during parathyroidectomy for primary hyperparathyroidism: a finding that may mimic parathyroid adenoma.
Journal: ANZ journal of surgery
Published: January 01, 2024
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric.
Journal: Scientific reports
Published: July 18, 2023
Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice.
Journal: Food research international (Ottawa, Ont.)
Published: May 03, 2021
Sarcina in an Adolescent With Repaired Esophageal Atresia: A Pathogen or a Benign Commensal?
Journal: Journal of pediatric gastroenterology and nutrition
Published: July 26, 2019
Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults.
Journal: The British journal of nutrition
Published: July 17, 2019
Last Updated: 09/26/2026