Juliana Castro-Morales
Blvd. Felipe Pescador 1830 Ote, Colonia Nueva Vizcaya, Durango, C.P. 34080
Victoria De Durango, DUR 34080, Mexico
Victoria De Durango, DUR 34080, Mexico
Last Updated: 09/26/2026
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Found 14 publications
Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861].
Journal: Current research in food science
Published: August 29, 2026
Effects of Physalis philadelphica Lam. Husk Infusion on Obesity and Associated Metabolic Disturbances in an Experimental Model.
Journal: International journal of molecular sciences
Published: May 05, 2026
Natural deep eutectic solvents (NADES): dual functionality in the extraction and stabilization of polyphenols, terpenoids and nitrogen compounds.
Journal: Food chemistry
Published: December 22, 2025
Sustainable valorization of Agave durangensis leaves into microcrystalline cellulose for reinforcing sodium alginate films: A circular bioeconomy perspective for the mezcal industry.
Journal: International journal of biological macromolecules
Published: September 16, 2025
Evaluation of Aqueous Maceration and Ultrasound-Assisted Extracts of Physalis philadelphica Lam. Solanaceae Husk on Hyperglycemia, Insulin Resistance, Hepatic Steatosis, and Oxidative Stress Markers in Obese Rats.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: August 04, 2025
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis.
Journal: Current research in food science
Published: July 15, 2024
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste.
Journal: Frontiers in nutrition
Published: August 02, 2021
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
Journal: Journal of food science
Published: January 28, 2021
Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes' extracts.
Journal: Journal of food biochemistry
Published: December 14, 2020
Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice.
Journal: Heliyon
Published: August 26, 2020
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.
Journal: Molecules (Basel, Switzerland)
Published: February 02, 2019
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Journal: Carbohydrate polymers
Published: July 07, 2017
Last Updated: 09/26/2026