Juliana De Oliveira Mota
Geneve, GE 1211, Switzerland
Last Updated: 09/26/2026
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Found 10 publications
Quantitative Risk Assessment of Listeria monocytogenes in Foods.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2025
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe.
Journal: Foods (Basel, Switzerland)
Published: May 02, 2025
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2024
A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables.
Journal: Foods (Basel, Switzerland)
Published: September 16, 2024
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce.
Journal: Foods (Basel, Switzerland)
Published: February 21, 2024
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.
Journal: Foods (Basel, Switzerland)
Published: January 31, 2024
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2023
A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.
Journal: International journal of environmental research and public health
Published: November 29, 2019
Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 19, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026