Juliana F. Sicchieri
Sao Paulo, SP, Brazil
Last Updated: 09/26/2026
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Found 9 publications
Comparison of nutritional risk index and body mass index in predicting survival outcomes in patients undergoing allogeneic hematopoietic stem cell transplantation: a retrospective study.
Journal: Hematology, transfusion and cell therapy
Published: January 13, 2025
Phase angle and cellular health: inflammation and oxidative damage.
Journal: Reviews in endocrine & metabolic disorders
Published: November 28, 2022
Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment.
Journal: Clinical nutrition ESPEN
Published: May 24, 2022
Nutrition Assessment and Management of Late-Onset Tay-Sachs Disease: A Clinical Case Report.
Journal: Journal of the Academy of Nutrition and Dietetics
Published: March 23, 2022
High intestinal hydrogen production in runners after intake of fructose solution.
Journal: Journal of breath research
Published: July 15, 2020
Phase angle as a severity indicator for liver diseases.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: January 23, 2019
Recognition of taste in patients during antineoplastic therapy with platinum drugs.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: November 05, 2018
Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults.
Journal: Einstein (Sao Paulo, Brazil)
Published: May 12, 2018
Showing 1-9 of 9
Last Updated: 09/26/2026