Juliana Milheiro
Vila Real, 5000801, Portugal
Last Updated: 09/26/2026
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Found 15 publications
The Oxidative Extraction of Starch from Chestnut (Castanea sativa Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry.
Journal: Polymers
Published: January 15, 2026
Aroma profile of oxidatively aged White and Tawny Port wines with different indication of age. Contribution of the non-rectified wine spirit.
Journal: Food chemistry
Published: October 03, 2025
Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2024
Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.
Journal: Foods (Basel, Switzerland)
Published: July 04, 2023
Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2023
Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines.
Journal: Food chemistry
Published: December 20, 2022
Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits.
Journal: Food chemistry
Published: May 03, 2022
Effect of hypoxia and nitrate supplementation on different high-intensity interval-training sessions.
Journal: European journal of applied physiology
Published: February 01, 2021
Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability.
Journal: Food chemistry
Published: January 30, 2021
An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD.
Journal: Food chemistry
Published: December 09, 2020
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation.
Journal: Food chemistry
Published: April 22, 2018
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
Journal: Critical reviews in food science and nutrition
Published: December 20, 2017
Last Updated: 09/26/2026