Julie Jean
Quebec, QC, Canada
Last Updated: 09/26/2026
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Found 49 publications
Occurrence and control challenges of biofilm-forming bacteria in industrial fresh produce processing.
Journal: Food research international (Ottawa, Ont.)
Published: February 13, 2026
Persistence of norovirus in static and dynamic simulators of the human gastrointestinal tract.
Journal: Frontiers in microbiology
Published: November 19, 2025
Correction: Ozone efficacy for the control of airborne viruses: Bacteriophage and norovirus models.
Journal: PloS one
Published: October 14, 2025
Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.
Journal: Food microbiology
Published: August 12, 2025
Persistence of foodborne viruses on various frozen berries initially frozen at different temperatures and stored for up to two years.
Journal: International journal of food microbiology
Published: April 17, 2025
Comparison of sample pretreatments used to distinguish between infectious and non-infectious foodborne viruses by RT-qPCR.
Journal: Journal of virological methods
Published: December 13, 2024
Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm.
Journal: Probiotics and antimicrobial proteins
Published: August 19, 2024
Biofilm Formation in Dairy: A Food Safety Concern-Recent progress in antibiofilm strategies in the dairy industry.
Journal: Journal of dairy science
Published: August 06, 2024
Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light.
Journal: International journal of food microbiology
Published: April 11, 2024
Evaluation of inhibitory activity of essential oils and natural extracts on foodborne viruses.
Journal: Journal of applied microbiology
Published: April 05, 2024
Concentration of foodborne viruses eluted from fresh and frozen produce: Applicability of ultrafiltration.
Journal: International journal of food microbiology
Published: December 13, 2023
Last Updated: 09/26/2026