Julieta Soberanes-Dominguez

Aguascalientes, AGU 20296, Mexico

Last Updated: 09/26/2026

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Found 14 publications

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Journal: Frontiers in nutrition

Published: June 16, 2026

Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories.

Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories.

Journal: Food research international (Ottawa, Ont.)

Published: December 15, 2025

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Journal: Frontiers in nutrition

Published: July 03, 2025

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

Journal: Frontiers in nutrition

Published: June 30, 2025

Power Converter Design for Pulsed Electric Field-Based Milk Processing: A Proof of Concept.

Power Converter Design for Pulsed Electric Field-Based Milk Processing: A Proof of Concept.

Journal: Foods (Basel, Switzerland)

Published: May 14, 2025

Health benefits and risks of fermented foods-the PIMENTO initiative.

Health benefits and risks of fermented foods-the PIMENTO initiative.

Journal: Frontiers in nutrition

Published: July 02, 2024

Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus.

Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus.

Journal: Heliyon

Published: January 11, 2024

Images dataset of beef meat samples with different shelf life.

Images dataset of beef meat samples with different shelf life.

Journal: Data in brief

Published: July 12, 2023

Sensory characterization of functional guava symbiotic petit cheese product.

Sensory characterization of functional guava symbiotic petit cheese product.

Journal: Heliyon

Published: June 14, 2023

Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques.

Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques.

Journal: Heliyon

Published: November 07, 2022

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.

Journal: Foods (Basel, Switzerland)

Published: February 01, 2022

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.

Journal: Food science of animal resources

Published: January 08, 2022

Showing 1-12 of 14

Last Updated: 09/26/2026