Julio C. De Carvalho Balieiro
Pirassununga, SP 13635900, Brazil
Last Updated: 09/26/2026
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Found 25 publications
Serum metabolomics identifies metabolic changes in obese cats fed enzymatically hydrolyzed poultry byproduct meal.
Journal: Journal of veterinary internal medicine
Published: June 18, 2025
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: January 28, 2025
Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methods.
Journal: Meat science
Published: January 15, 2025
Bayesian Recursive and Structural Equation Models to Infer Causal Links Among Gait Visual Scores on Campolina Horses.
Journal: Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie
Published: June 17, 2024
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat.
Journal: Journal of food science and technology
Published: April 18, 2024
Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH.
Journal: Meat science
Published: March 07, 2024
Effect of access to natural shade on scrotal thermoregulatory capacity, integrity of the testicular parenchyma and sperm morphology of Nelore (Bos indicus) and Canchim (Bos taurus x Bos indicus) bulls.
Journal: International journal of biometeorology
Published: September 08, 2023
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period.
Journal: Food research international (Ottawa, Ont.)
Published: August 10, 2023
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs.
Journal: Functional & integrative genomics
Published: November 29, 2022
Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil.
Journal: BMC genomics
Published: September 27, 2022
Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs.
Journal: Animals : an open access journal from MDPI
Published: May 04, 2022
Last Updated: 09/26/2026