Juliusz Przyslawski

42 Marcelińska Street
Poznan, WP 60354, Poland

Last Updated: 09/26/2026

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Found 56 publications

Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study.

Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study.

Journal: Current issues in molecular biology

Published: June 13, 2025

Nutri-Epigenetic Regulation of Vitamin D-Impact on Metabolism and Biological Functions: Narrative Review.

Nutri-Epigenetic Regulation of Vitamin D-Impact on Metabolism and Biological Functions: Narrative Review.

Journal: Metabolites

Published: May 30, 2025

Analysis of the Elemental Composition of Milk Formulae: Impact on the Nutritional Status of Infants From Birth to 1 Year of Age.

Analysis of the Elemental Composition of Milk Formulae: Impact on the Nutritional Status of Infants From Birth to 1 Year of Age.

Journal: Biological trace element research

Published: April 29, 2025

Lactoferrin-A Regulator of Iron Homeostasis and Its Implications in Cancer.

Lactoferrin-A Regulator of Iron Homeostasis and Its Implications in Cancer.

Journal: Molecules (Basel, Switzerland)

Published: February 25, 2025

Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties-Preliminary Studies.

Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties-Preliminary Studies.

Journal: Foods (Basel, Switzerland)

Published: July 17, 2024

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases.

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases.

Journal: Nutrients

Published: May 22, 2024

The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation.

The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation.

Journal: Antioxidants (Basel, Switzerland)

Published: April 07, 2024

Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases - Reports from the last 10 years.

Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases - Reports from the last 10 years.

Journal: Clinical nutrition ESPEN

Published: March 03, 2024

Selenium in Infants and Preschool Children Nutrition: A Literature Review.

Selenium in Infants and Preschool Children Nutrition: A Literature Review.

Journal: Nutrients

Published: September 29, 2023

Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative Review.

Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative Review.

Journal: Nutrients

Published: August 06, 2023

Effects of maternal type 1 diabetes and confounding factors on neonatal microbiomes.

Effects of maternal type 1 diabetes and confounding factors on neonatal microbiomes.

Journal: Diabetologia

Published: July 25, 2023

Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women.

Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women.

Journal: Frontiers in nutrition

Published: June 15, 2023

Showing 1-12 of 56

Last Updated: 09/26/2026