Jun-fang R. Lin
Guangzhou, China
Last Updated: 09/26/2026
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Found 59 publications
Ergothioneine-rich water extracts of Hericium erinaceus HE-17 alleviate Alzheimer's disease in mice by regulating oxidative stress, inflammation, and the gut microenvironment.
Journal: Frontiers in nutrition
Published: March 21, 2026
Discovery and Functional Characterization of a β-Glucosidase from Pleurotus ostreatus for the Biocatalytic Conversion of Mogroside V into Mogroside IV and Siamenoside I.
Journal: Journal of agricultural and food chemistry
Published: February 17, 2026
Characterization of Glutamyl Aminopeptidase with Novel Degradation Activity of Soybean Trypsin Inhibitor and Salt-Tolerance from Bacillus amyloliquefaciens phb03 in Soy Sauce Residue.
Journal: Journal of agricultural and food chemistry
Published: May 27, 2025
MR-10 peptide from Cordyceps militaris enhances thermotolerance in Lacticaseibacillus paracasei R21 by preserving membrane integrity and promoting biofilm formation.
Journal: Microbiological research
Published: April 03, 2025
Optimization of Fermentation Conditions in Ergothioneine Biosynthesis from Ganoderma resinaceum (Agaricomycetes) and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase.
Journal: International journal of medicinal mushrooms
Published: January 17, 2025
Computer-Guided Engineered Endo- and Exocleaving Glycosidase for Significantly Improving Production of Ginsenoside F1.
Journal: Journal of agricultural and food chemistry
Published: November 13, 2024
Population genetic diversity in the annual breeding area of the Spodoptera frugiperda in China.
Journal: Scientific reports
Published: November 07, 2024
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review.
Journal: International journal of medicinal mushrooms
Published: March 20, 2024
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.
Journal: Journal of the science of food and agriculture
Published: October 12, 2023
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review.
Journal: Critical reviews in food science and nutrition
Published: October 09, 2023
Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice.
Journal: Food & function
Published: November 29, 2022
Multiplex gene precise editing and large DNA fragment deletion by the CRISPR-Cas9-TRAMA system in edible mushroom Cordyceps militaris.
Journal: Microbial biotechnology
Published: May 24, 2022
Last Updated: 09/26/2026