Jun-hee Lee
Daejeon, Republic of Korea
Last Updated: 09/26/2026
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Found 17 publications
Glutamate excreted by LepR⁺ BM-MSCs mitigates alcohol-associated liver disease by promoting IL-1R2⁺ monocyte migration.
Journal: Clinical and molecular hepatology
Published: April 05, 2026
A Review of Stoichiometric Nickel Sulfide-Based Catalysts for Hydrogen Evolution Reaction in Alkaline Media.
Journal: Molecules (Basel, Switzerland)
Published: September 23, 2024
Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.
Journal: Food science and biotechnology
Published: May 02, 2024
A Study on Wheel Member Condition Recognition Using 1D-CNN.
Journal: Sensors (Basel, Switzerland)
Published: October 30, 2023
A highly sensitive and specific real-time quantitative polymerase chain reaction assay for Perkinsus marinus detection in oysters.
Journal: Scientific reports
Published: October 24, 2023
A Study on Wheel Member Condition Recognition Using Machine Learning (Support Vector Machine).
Journal: Sensors (Basel, Switzerland)
Published: September 08, 2023
Metabotropic Glutamate Receptor 5 in Natural Killer Cells Attenuates Liver Fibrosis by Exerting Cytotoxicity to Activated Stellate Cells.
Journal: Hepatology (Baltimore, Md.)
Published: December 22, 2020
The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang.
Journal: Foods (Basel, Switzerland)
Published: June 10, 2020
Ginsenoside F2 attenuates chronic-binge ethanol-induced liver injury by increasing regulatory T cells and decreasing Th17 cells.
Journal: Journal of ginseng research
Published: September 19, 2019
Mitochondrial Double-Stranded RNA in Exosome Promotes Interleukin-17 Production Through Toll-Like Receptor 3 in Alcohol-associated Liver Injury.
Journal: Hepatology (Baltimore, Md.)
Published: May 14, 2019
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2019
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi.
Journal: Foods (Basel, Switzerland)
Published: February 03, 2019
Last Updated: 09/26/2026